Description

This fresh, nutrient-packed Tuna Poke Protein Power Bowl combines tender Tuna with flavorful Caulirice, seasoned to perfection with sesame and coconut aminos. It’s a light yet filling meal that provides plenty of protein, making it an excellent choice for those following a low-carb, high-protein diet. To assemble the bowl, start by placing a bed of caulirice at the base. Layer the marinated tuna on top and garnish with sesame seeds, onion leeks, and nori strips for an extra crunch. Enjoy this fresh, flavorful dish packed with protein and healthy fats! This light, refreshing meal is perfect for a protein-packed lunch or dinner that supports your low-carb lifestyle. Its clean, simple ingredients provide all the nutrients you need without sacrificing flavor.

Ingredients

• 260g fresh tuna loin (cubed)
• 8ml coconut aminos
• 12ml sesame oil
• 6g lime juice
• 1g sea salt
• 1g grated fresh ginger
• 2g toasted sesame seeds
• 4g onion leeks, sliced
• 2g nori sheets, cut into strips
• 400g cauliflower (processed into rice-like texture)
• pinch of sea salt
• pinch of black ground pepper
• 8g coconut oil

Directions

1. 1
   Tuna Poke: In a mixing bowl, combine the fresh tuna cubes with coconut aminos, sesame oil, lime juice, grated ginger, and sea salt. Mix well to coat the tuna evenly.
2. 2
   Let the tuna marinate for at least 10 minutes in the refrigerator to allow the flavors to meld together.
3. 3
   Once ready to serve, garnish with toasted sesame seeds, sliced onion leeks, and nori strips for extra texture and flavor.
4. 4
   Caulirice: Using a food processor, pulse the cauliflower until it reaches a rice-like consistency.
5. 5
   Heat coconut oil in a sauté pan over medium-high heat. Add the caulirice and season with salt and pepper.
6. 6
   Sauté for 5-7 minutes or until the cauliflower is tender but still has a slight bite.
7. 7
   Remove from heat and set aside.