Description

Looking for a fresh alternative to heavy, mayo-based salads? Rocca Salad, a traditional Middle Eastern favorite, celebrates greens with personality. Each leaf o@ers a unique balance of peppery, slightly bitter, and tart flavors, depending on its maturity. Packed with Vitamin K, Calcium, and immune-supporting antioxidants, it contributes to strong bones, healthy circulation, and overall wellness. A modern classic that proves salads can be vibrant, light, and full of life.

Ingredients

• 1 pack arugula (around 125 grams)
• 8 pieces cherry tomato, cut into halves
• 200 grams feta cheese, cubed
• 1 handful pomegranate seeds
• 60 ml lemon juice
• 60 ml olive oil
• 60 ml balsamic vinegar
• 1 teaspoon oregano
• salt and pepper to taste

Directions

1. 1
   Rinse the arugula leaves ad cherry tomatoes thoroughly, then pat them dry.
2. 2
   Slice the cherry tomatoes in half.
3. 3
   Place the arugula leaves, cherry tomatoes, and feta cheese into a large bowl.
4. 4
   In a small bowl or jar, mix lemon juice, olive oil, balsamic vinegar, and oregano. Season with salt and pepper to taste.
5. 5
   Sprinkle the pomegranate seeds over the salad for a burst of color and flavor.
6. 6
   Drizzle the dressing over the salad just before serving, then toss gently to combine.