Ingredients

• 60g butter, softened
• 150g sugar
• 60g egg, room temperature
• 120g all-purpose flour
• 1 tablespoon baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 250g pumpkin
• topping:
• 1/2 cup semisweet chocolate chips
• 1/2 cup salted pumpkin seeds or pepitas
• 1 tablespoon sugar

Directions

1. 1
   Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter.
2. 2
   Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.