Description

A guilt-free twist on the Filipino classic, Turon,made with naturally sweet saba bananas and antioxidant-rich dark chocolate. This baked version uses coconut wraps for a low-glycemic, PCOSfriendly dessert that’s hormone-balancing,satisfying, and timeless

Ingredients

• 4 saba bananas (ripe but firm, halved lengthwise)
• 4 coconut wraps (or low-glycemic lumpia wrappers)
• 40g 85% dark chocolate (cut into small pieces or chips)
• 1 tbsp coconut sugar (optional, for light caramelization)
• 1 tbsp coconut oil (for brushing)
• drizzle of coconut cream, toasted sesame seeds (optional)

Directions

1. 1
   Prepare the Ingredients: Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. 2
   Halve the saba bananas lengthwise and set them aside.
3. 3
   Place a coconut wrap on a flat surface. Lay a piece of saba banana on one side of the wrap.
4. 4
   Add a few pieces of dark chocolate on top of the banana.
5. 5
   Sprinkle lightly with coconut sugar if desired for a caramelized finish
6. 6
   Roll the wrap tightly around the banana and chocolate, folding the edges in to seal.
7. 7
   Bake the Turon: Arrange the rolled turon on the prepared baking tray.
8. 8
   Brush each turon lightly with melted coconut oil to ensure a crisp, golden exterior.
9. 9
   Bake for 12-15 minutes, flipping halfway, until the wraps are lightly browned and crisp.
10. 10
    Garnish and Serve: Let the baked turon cool for a few minutes.
11. 11
    Drizzle with coconut cream and sprinkle with toasted sesame seeds before serving.